GROUNDNUT

India’s most important oilseed, grown across 4.7 million hectares of Gujarat, Andhra Pradesh, Tamil Nadu, and Rajasthan; the primary source of edible oil and protein cake for the western and southern Indian farmer.

5 Major Threats and Their Control

For educational purposes only. Recommended crop varieties are location-specific. Always verify chemical and variety recommendations with your local KVK or State Agriculture Department.

1. Late Leaf Spot

(Cercosporidium personatum)

The Threat:

  • Late leaf spot is the most consistently yield-damaging disease of groundnut in India.
  • Dark brown, circular lesions with a yellow halo appear on the upper leaf surface from 45 days after sowing onward.
  • The disease progresses rapidly up the canopy.
  • As lesions multiply and coalesce, they cause complete defoliation from the bottom of the canopy upward.
  • Defoliated plants cease photosynthesis, arresting pod fill and producing lightweight, oil-poor seeds.
  • In humid kharif conditions, losses of 20–50% occur in unsprayed susceptible varieties.

The Solution:

  • Begin a preventive fungicide programme at 45 days after sowing — do not wait for visible lesions, as the disease is already well established by then.
  • Spray Mancozeb 75 WP (Contact Fungicide — Dithiocarbamate, FRAC Group M3) @ 2.5 g/litre or Chlorothalonil 75 WP (Contact Fungicide — Chloronitrile, FRAC Group M5) @ 2 g/litre every 10–14 days.
  • Apply a total of 3–4 sprays through pod fill.
  • Grow tolerant varieties recommended by ICAR-DGR, Junagadh — ICGS-44 and TAG-24 carry field-level resistance.

2. Drought at Pegging and Pod Fill

The Threat:

  • Groundnut’s reproductive biology is unique — the fertilised flower bends downward and its elongating stalk (the peg) enters the soil, where the pod develops underground.
  • This pegging process requires adequate soil moisture around the plant base.
  • Drought during the 60–90 day window prevents peg entry, causes pod shell malformation (blistered, empty pods), and shrinks the developing seed.
  • Soil moisture deficit at pod fill produces shrunken seeds with low oil content that are rejected at procurement.

The Solution:

  • Give protective irrigation at pegging (50–55 days after sowing) and at pod fill (75–80 days) wherever irrigation is available — these are the two most yield-responsive irrigation timings in groundnut.
  • Under rainfed conditions, earth-up soil around the plant base at pegging — heaping dry, loose soil around the plant collar — to cover pegs physically and retain local moisture.
  • Practice conservation agriculture to maximise soil moisture retention through the pod fill period.

3. Tikka Disease / Early Leaf Spot

(Cercospora arachidicola)

The Threat:

  • Early leaf spot appears from 30 days after sowing — earlier than late leaf spot — producing lighter brown, circular lesions with a bright yellow halo.
  • In isolation, early leaf spot causes 10–15% losses through premature defoliation of the lower canopy.
  • In combination with late leaf spot — which follows in the same field from 45 days onward — the two diseases work sequentially to strip the entire canopy from bottom to top.
  • Combined management in a single fungicide programme is standard practice recommended by ICAR-DGR.

The Solution:

  • Begin the combined leaf spot fungicide programme at 30 days after sowing with Mancozeb 75 WP (Contact Fungicide — Dithiocarbamate, FRAC Group M3) @ 2.5 g/litre.
  • Continue sprays at 10–14 day intervals through the season as described for late leaf spot.
  • Combined management of both diseases in a single programme is more economical and more effective than managing them separately.

4. Aflatoxin

(Aspergillus flavus)

The Threat:

  • Aflatoxin contamination is the most serious quality and food safety issue in Indian groundnut production.
  • Aspergillus flavus colonises drought-stressed or insect-damaged pods in the field and produces aflatoxins — potent carcinogens and immune suppressants — in both field-grown and stored pods.
  • The contamination is invisible, odourless, and undetectable without laboratory analysis, yet it destroys the commercial value of entire consignments at export terminals and domestic processing plants.
  • Regular consumption of aflatoxin-contaminated groundnut is associated with significantly elevated liver cancer risk.

The Solution:

  • Biological Control:
    • Trichoderma viride: Apply as a seed treatment (4g/kg) or soil application (2.5 kg/ha mixed with 50 kg Farm Yard Manure).
    • Bacillus subtilis: Use as a seed treatment (10g/kg) to inhibit fungal growth.
  • Soil Amendments:
    • Gypsum: Apply 500 kg/ha at the flowering stage. Calcium helps develop strong shells, providing a physical barrier against fungal entry.
    • Organic Cakes: Apply Neem cake  or Castor cake  (500 kg/ha) 7–15 days before sowing to reduce soil-borne fungal populations.
  • Agronomic Practices:
    • Drought Management: Provide supplemental irrigation during the pod-filling stage, as moisture stress weakens pods and invites infection.
    • Resistant Varieties: Use cultivars identified for lower susceptibility, such as J-11ICG 1471, or ICGV 88145
  •  Harvest promptly at crop maturity — delayed harvest allows post-maturity soil infection.
  • Dry pods to below 9% moisture before storage.
  • Use hermetic storage bags (Physical Storage Management — PICS bags) that deny the fungus oxygen for growth and toxin production.

5. Groundnut Rosette Virus

(transmitted by Aphis craccivora)

The Threat:

  • Groundnut rosette is the most damaging virus disease of groundnut in India.
  • The virus causes severe stunting, leaf chlorosis, and mottling, and completely prevents pod set in infected plants — a plant infected before flowering produces zero pods.
  • The virus is transmitted by the groundnut aphid Aphis craccivora in a persistent manner.
  • Primary inoculum comes from infected wild legume hosts at the field margins, making early-season aphid management — before the population moves from wild hosts into the crop — the critical management window.
  • In epidemic years, losses reach 10–40%.

The Solution:

  • Sow early — May–June in kharif — before peak aphid populations build up on wild legume hosts.
  • Treat seed with Imidacloprid 70 WS (Systemic Insecticide — Neonicotinoid, IRAC Group 4A) @ 7 g/kg to protect against early-season aphid colonisation.
  • Rogue and destroy symptomatic plants within 30 days of sowing — symptomatic plants are both non-productive and are aphid-virus amplification centres.
  • Remove weed legume hosts from field margins before sowing.
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