Crops

Sunflower
Crops

Sunflower

India’s third oilseed crop by area, grown across 1.5 million hectares of Karnataka, Andhra Pradesh, and Maharashtra in kharif and

Mustard crop
Crops

Mustard / Rapeseed (Sarson)

India’s most important rabi oilseed, grown across 6 million hectares of Rajasthan, Haryana, and UP; the dominant edible oil source

Soybean crop
Crops

Soybean

India’s primary kharif oilseed crop in Madhya Pradesh, Maharashtra, and Rajasthan, grown across 11 million hectares; the backbone of the

Groundnut crop
Crops

Groundnut

India’s most important oilseed, grown across 4.7 million hectares of Gujarat, Andhra Pradesh, Tamil Nadu, and Rajasthan; the primary source

Pea crop
Crops

Pea

A widely grown rabi vegetable-pulse of the north Indian plains and hills, valued both for fresh consumption and dry grain

Black gram (Urad)
Crops

Black gram (Urad)

Grown across 3 million hectares in kharif and summer seasons across MP, Andhra Pradesh, and Tamil Nadu, urad is the

Mung Bean
Crops

Mung bean (Green gram)

A short-duration (60–65 day) summer and kharif pulse grown across 3.5 million hectares, providing India’s fastest-growing protein crop and the

Lentil Crop
Crops

Lentil (Masoor)

A rabi pulse grown across 1.5 million hectares of MP, UP, and West Bengal, providing affordable high-quality protein and iron

Pigeon pea
Crops

Pigeon pea (Tur / Arhar)

India’s second most important pulse, grown across 4 million hectares of Andhra Pradesh, Maharashtra, and Karnataka — the primary protein

chickpea crop
Crops

Chickpea (Chana)

India’s most important pulse, grown across 9 million hectares of rabi central and peninsular India — the primary protein source

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