Author name: The Toaike Editorial Team

Sunflower
Crops

Sunflower

India’s third oilseed crop by area, grown across 1.5 million hectares of Karnataka, Andhra Pradesh, and Maharashtra in kharif and

Mustard crop
Crops

Mustard / Rapeseed (Sarson)

India’s most important rabi oilseed, grown across 6 million hectares of Rajasthan, Haryana, and UP; the dominant edible oil source

Soybean crop
Crops

Soybean

India’s primary kharif oilseed crop in Madhya Pradesh, Maharashtra, and Rajasthan, grown across 11 million hectares; the backbone of the

Groundnut crop
Crops

Groundnut

India’s most important oilseed, grown across 4.7 million hectares of Gujarat, Andhra Pradesh, Tamil Nadu, and Rajasthan; the primary source

Pea crop
Crops

Pea

A widely grown rabi vegetable-pulse of the north Indian plains and hills, valued both for fresh consumption and dry grain

Black gram (Urad)
Crops

Black gram (Urad)

Grown across 3 million hectares in kharif and summer seasons across MP, Andhra Pradesh, and Tamil Nadu, urad is the

Mung Bean
Crops

Mung bean (Green gram)

A short-duration (60–65 day) summer and kharif pulse grown across 3.5 million hectares, providing India’s fastest-growing protein crop and the

Lentil Crop
Crops

Lentil (Masoor)

A rabi pulse grown across 1.5 million hectares of MP, UP, and West Bengal, providing affordable high-quality protein and iron

Pigeon pea
Crops

Pigeon pea (Tur / Arhar)

India’s second most important pulse, grown across 4 million hectares of Andhra Pradesh, Maharashtra, and Karnataka — the primary protein

chickpea crop
Crops

Chickpea (Chana)

India’s most important pulse, grown across 9 million hectares of rabi central and peninsular India — the primary protein source

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